![Foods | Free Full-Text | The Impact of Different Hydrocolloids on the Viscoelastic Properties and Microstructure of Processed Cheese Manufactured without Emulsifying Salts in Relation to Storage Time Foods | Free Full-Text | The Impact of Different Hydrocolloids on the Viscoelastic Properties and Microstructure of Processed Cheese Manufactured without Emulsifying Salts in Relation to Storage Time](https://www.mdpi.com/foods/foods-11-03605/article_deploy/html/images/foods-11-03605-g001.png)
Foods | Free Full-Text | The Impact of Different Hydrocolloids on the Viscoelastic Properties and Microstructure of Processed Cheese Manufactured without Emulsifying Salts in Relation to Storage Time
Microcrystalline Cellulose Isolation and Impregnation with Sappan Wood Extracts as Antioxidant Dietary Fiber for Bread Preparation | ACS Omega
![Social Sciences | Free Full-Text | Influences of COVID-19 Work-Related Fears and Anhedonia on Resilience of Workers in the Health Sector during the COVID-19 Pandemic Social Sciences | Free Full-Text | Influences of COVID-19 Work-Related Fears and Anhedonia on Resilience of Workers in the Health Sector during the COVID-19 Pandemic](https://www.mdpi.com/socsci/socsci-11-00578/article_deploy/html/images/socsci-11-00578-g001.png)